Description
Ayush Kadha is made with Herbs as per the ratio recommended by The Ministry Of Ayush, Jaggery is also added as per the recommendation. Ayush Kadha powder includes the goodness of Black pepper (Kali Mirch), Basil (Tulsi), Cinnamon (Dalchini), Dry ginger (Sonth) and Jaggery (Natural Sugar). If needed, one can also add Raisins / Fresh Lemon Juice as per taste.
Hassnars Ayush Kadha / Ayush Kwath / Herbal Tea boosts immunity and strengthens the body to fight cold, cough, flu naturally, also helps in improving digestion. Ideal Immunity drink for the whole family.
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- Ayush Kadha is recommended by the Ministry of Ayush for Immunity Boosting.
- Ayush Kadha / Ayush Kwath / Herbal Tea strengthens the body to fight cold, cough & flu naturally.
- Contains Jaggery, which is rich in minerals like iron, magnesium, calcium, and phosphorus Being rich in iron, it is used as a natural remedy to fight anaemia and boost blood count that, in turn, will improve blood circulation and also boost the respiratory system.
- Ayush Kadha / Herbal Tea – Daily Energy & Immunity Drink for the whole family.
- No Preservatives, No Additives, No Binders, No Fillers. 100% Natural Plant-based Ingredients.
Natural Products provide gradual but long lasting results. Allow several weeks for full therapeutic benefits.
Ingredient
Ayush Kadha is made with Herbs as per the ratio recommended by The Ministry of Ayush, Jaggery is also added as per the recommendation.
Ayush Kadha powder includes the goodness of Black pepper (Kali Mirch), Basil (Tulsi), Cinnamon (Dalchini), Dry ginger (Sonth) and Jaggery (Natural Sugar).
Suggested usage:
Add one teaspoon (5 gm) Ayush Kadha Powder to 200 ml water and boil for 5 to 7 minutes, sieve it and serve hot. Drink once or twice a day.
Above usage is for one person only.
Natural Products provide gradual but long lasting results. Allow several weeks for full therapeutic benefits.
Research
Phytotherapy Research . 2020 Aug 17. doi: 10.1002/ptr.6794.
Natural products as home-based prophylactic and symptom management agents in the setting of COVID-19
Sai Manohar Thota , Venkatesh Balan, Venketesh Sivaramakrishnan
Abstract
Coronavirus disease (COVID-19) caused by the novel coronavirus (SARS-CoV-2) has rapidly spread across the globe affecting 213 countries or territories with greater than six million confirmed cases and about 0.37 million deaths, with World Health Organization categorizing it as a pandemic. Infected patients present with fever, cough, shortness of breath, and critical cases show acute respiratory infection and multiple organ failure. Likelihood of these severe indications is further enhanced by age as well as underlying comorbidities such as diabetes, cardiovascular, or thoracic problems, as well as due to an immunocompromised state. Currently, curative drugs or vaccines are lacking, and the standard of care is limited to symptom management. Natural products like ginger, turmeric, garlic, onion, cinnamon, lemon, neem, basil, and black pepper have been scientifically proven to have therapeutic benefits against acute respiratory tract infections including pulmonary fibrosis, diffuse alveolar damage, pneumonia, and acute respiratory distress syndrome, as well as associated septic shock, lung and kidney injury, all of which are symptoms associated with COVID-19 infection. This review highlights the potential of these natural products to serve as home-based, inexpensive, easily accessible, prophylactic agents against COVID-19
https://pubmed.ncbi.nlm.nih.gov/32881214/
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